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Cooking with MySpice™
MySpice™ is a seasoning salt with NO MSG, GLUTEN, or other additives or
preservatives, but with all natural herbs and spices that will make your turkey taste more like turkey, your radishes more like radishes, your potatoes actually taste like
potatoes, and it is a dynamite spice on all BBQ items, specially steaks and ribs.
MySpice™ is used in many fine restaurants and countless home kitchens, a favorite of professional chefs and home culinarians alike.
The way you prepare your food is undoubtedly enjoyed by your family and friends, and you are considered a gourmet
cook or great chef, but won't they be surprised when you start cooking withMySpice™ ! Everything tastes fresher, more like, well like the actual food you are preparing.
The special blend of the over 25 different herbs and spices is the secret that took over 10 years to develop! They
act as natural flavor enhancers for practically any food where you would use salt. You can eliminate the guessing game of how much of this herb and how much of that spice. Just use MySpice™ ! And..of course when you get your compliments on the dinners you are creating, and your guests ask you what you did to make it taste sooooo good, just say:
"I used a little of MySpice™."
You are Abo ut To Mak e Som e Cha nge s...!! !
MySpice™ is designed to replace virtually all your seasoning, with the
exception of predominant flavors such as sage or poultry seasoning for stuffing's and similar items, where you would use MySpice™ as you would normally season your food and then add the required amount of specialty flavoring such
as sage, pumpkin spice, Italian seasoning, etc.
While MySpice™ contains most of
these herbs and spices, it is blended in such a way that neither of them will be predominant. The premise of MySpice™ is that it will bring out the flavor of your food, be it meats, fish, soups, sauces or salad dressings and enhance that
natural flavor without any one spice over- powering the other.
I personally guarantee that MySpice™contains no MSG, no preservatives, no gluten, no gums or other substances except iodized and sea salt and naturally
processed herbs and spices.
I have an extensive background in professional food preparation, having worked in Europe, the United
States and in Canada for over 40 years.
MySpice™ took over 10 years to develop to assure that not one
single flavor dominates your food. You may have experimented with other seasoning aids and found that when you season two separate item such as a steak and the
accompanying vegetables with the same product, that both taste of that particular seasoning.
With MySpice™ that is simply not
the case. The steak will taste beefier, and the vegetables will taste more like the veggies they are.
Using MySpice™ in salad dressings will guarantee the flavor of your vinegars and fresh herbs to dominate, while giving the dressing
a delicate, rounded flavor.
MySpice™ has been tested in many restaurants, hotels and private
kitchens. The result is always the same..: satisfied guests !
So that you and your guests too will benefit from the wonderful seasoning capabilities of MySpice™, I have included a few of my favorite recipes, which I created in my cooking school. The recipes
are included with every order of MySpice™.
When your food tastes as delicious as it can with MySpice™, you too can smile at your dinner guests and say: "Oh... I just used a little of MySpice™".
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